Toward the end of the grilling time, brush some of the smooth sauce (thin with a little water or apple cider vinegar, if needed) over pork tenderloins, bone-in pork chops, chicken breasts, turkey tenderloins, or rich and tender beef kebabs.ġ7. The cranberry sauce would make an excellent glaze for grilled meats. If you like to make your own salad dressings, try incorporating a bit of blitzed cranberry sauce into your favorite balsamic or red wine vinaigrette.ġ6. Stir cranberry sauce into your favorite pot of chili for a fun flavor twist.ġ5.
#Cranberry sauce whipped cream recipe plus
Construct a way-awesome grilled cheese sandwich with layers of leftover turkey and cranberry sauce, plus sharp cheddar. This simple recipe delivers big flavor.ġ3. Serve as a main entree with mashed potatoes or as an appetizer with party picks. Top with chopped fresh parsley, if you like a little touch of fancy. Stir every now and then, until heated through. Fold in a 22-ounce bag of your favorite frozen cooked homestyle meatballs, thawed. In a large skillet, heat 1 cup cranberry sauce, 12 ounces chili sauce, 1 teaspoon cumin, and 1 teaspoon black pepper. One of my very favorite uses for leftover cranberry sauce involves meatballs. Top a toasted bagel or English muffin with cream cheese and a shmear of cranberry sauce.ġ2. Make cranberry butter for your favorite muffins or breakfast breads by beating together butter, a little cranberry sauce, fresh orange zest, and a touch of almond extract.ħ. Stir the cranberry sauce into a bowl of steaming oatmeal or steel-cut oats, or into overnight oats.Ħ. Then spoon it over your favorite breakfast pancakes, waffles, or French toast.ĥ. Or make a simple maple cranberry syrup by heating some of the cranberry sauce with pure maple syrup in a saucepan on the stovetop. And a dollop of sweetened whipped cream!Ĥ. Top your pancakes, waffles, or French toast with a big spoon of warmed cranberry sauce. Use the cranberry sauce for filling in homemade Pop Tarts.ģ.
Allow cranberry sauce to cool, covered, at room temperature. Strain mixture, squeezing to preserve as much liquid as possible. When mixture comes to a boil, add cranberries and return to boil.
Unmold garnish cranberry sald with frosted fruit. Combine water and sugar in a saucepan and place over high heat. Whip cream until soft peaks form fold into fruit mix. Stir in cranberry sauce and orange peel refrigerateuntil partially set. Refrigerate until completely chilled (preferably an hour). Remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture. Add in the crushed pineapple and coconut flakes.
#Cranberry sauce whipped cream recipe how to
Then I topped it off with some of the whole cranberries from the sauce and my favorite homemade granola.Ģ. Add in boiling water to reserved syrup to make 1 c. HOW TO MAKE CREAMY CRANBERRY SALAD: Mix the cream cheese and cool whip together until well combined. In the bowl above, I blitzed some of the cranberry sauce with an immersion blender and swirled it into vanilla bean yogurt. I adore fresh fruit sauces swirled into a bowl of yogurt and granola. Serve plain or topped with a drizzle of smooth cranberry sauce and/or shaved 90% cocoa dark chocolate.Let's start off right away with the morning after the Thanksgiving feast.
Add the heavy whipping cream and whisk until thoroughly combined.